WEST COAST EPICUREAN EXTRAVAGANZA
Ten days fly by as you take inventory of the West Coast’s most intriguing ports of call and cuisines. Small ship-only moorages in places like Portland alternate with grand dames like Seattle, San Francisco, and San Diego. Go wine tasting in Sonoma and Oregon’s Willamette Valley. Take a cable car to lunch in San Francisco’s Chinatown and taste wild California sardines at Monterey’s famous Cannery Row. From food trucks to fine dining, farmers’ markets to cooking classes that put you at the heart of the action, this is a cruise for people who have a taste for life and a thirst for adventure.
Cross Bar Inbound
Cross Bar Outbound